This is what we're famous for! The Ground Pat'i uses only USDA Choice Ground Chuck, grilled to order over an open flame charbroiler. Rare-red cool center; Medium-pink warm center; Well-brown hot center. All burgers are served open-faced on a toasted bun (white or whole wheat) with crisp lettuce, tomato and onion slices, a pickle spear, and French fries.

OUR SPECIALTY
GROUND PAT'I
Our signature 8-oz. charbroiled Pat'i.

DOUBLE GROUND PAT'I
When one Pat'i just isn't enough!

APPLEWOOD BACON CHEESE GROUND PAT'I
Top your Ground Pat'i with crispy applewood
smoked bacon and shredded cheddar.

SWISS AND MUSHROOM GROUND PAT'I
Our famous chuck burger topped with sauteed
mushrooms and Swiss cheese.

CAJUN BBQ GROUND PAT'I
Want flavor? We cook this Pat'i with our special Cajun spices and
cover it with our famous sweet 'n' tangy BBQ sauce.
Heat up your fries with spicy Cajun seasoning.

EL PAT'IO
The Pat'i covered with our homemade chili and topped with
freshly grated cheddar, and served with a jalapeno pepper. True Tex-Mex.

****Not all items available at all locations****